In-the-Box Thinking
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Our accelerated maturation cubes, built from unique Australian hardwoods, have a much higher wood-to-liquid volume than a barrel, so more wood equals more flavour and the colour of a 10-year-old single malt whisky in months. The Australian hardwoods we chose, most of which come from the high-country areas, are hard and dense because of the […]
We are now open!
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This month marks the official opening of our distillery venue, The GoodBar, and our Cellar Door at our home base in the Brookvale Arts District in Sydney. Thank you to our team, partners, friends, and family of Goodradigbee Distillers, who have played their part in bringing the business to life. Located in Brookvale, the new […]