Christmas Parties
Celebrate the end of the year somewhere your team will actually remember.
Take over The GoodBar, our working Brookvale distillery, for an end of year party surrounded by copper stills, great drinks and plenty of character.
Choose your food, drinks and music, then make the space your own. Keep it relaxed with a food truck and cocktails, or turn it into a full private function with catering, a DJ or live music.
Want to make it more interactive? Add our Corporate Gin-Off and let your team create and distil their own gin to take home.
Christmas functions from a $4,000 minimum spend.
The GoodBar is not open to the public but it is an amazing spot for functions.
Unique to Goodradigbee — no other venue offers this. $80/head · 2 hours · min. 4 per team. Teams design and distil their own gin using 30 botanicals. Every participant takes home their bottle. Winners get Freshwater Gin.
John O'Connor explains each botanical's role. Teams design their recipe from 30 botanicals provided.
Light the stills. Sample during distillation. Dilute output to 43%. Judge the results.
Every participant takes home a bottle of the gin they made. Winners receive a bottle of our award-winning Freshwater Gin.
Team building, corporate away days, product launches, hens parties, birthdays. Exceptional value and a genuinely unique experience.
Christmas functions start from a $4,000 minimum spend. We take a 50% deposit, invoiced when you confirm, and settle the rest by card at the end of the night. If the night comes in under the minimum, the balance is charged; if you go over, you can keep the tab running or switch to a cash bar.
Beer from the keg or bottled, our house wines (Daze & Daze Pinot Gris or Shiraz) and a set of easy-drinking cocktails: Margaritas, G&Ts, Vodka Martinis, Palomas and Whisky Sours. You're drinking in a working distillery, so our own gins and whiskies are right behind the bar.
Three ways: Goodradigbee catering from around $30 a head, one of our preferred caterers, or a food truck (burgers, tacos, pizza) that you book and manage yourselves.
Yes. Bring the DJ or band of your choice and style the room however you like.
Yes: the Corporate Gin-Off. It's $80 a head and runs for two hours, in teams of at least four. Each team works with 30 botanicals to make its own gin while John explains the process, everyone takes a bottle home, and the winning team gets Freshwater Gin. It works for team building, away days and launches.
Mini tastings from $70, gin masterclasses, a Whiskies of the World masterclass and distillery tours led by John O'Connor, who makes the spirits. They suit birthdays, hens, product launches and away days as well as Christmas.
The GoodBar & Cellar Door, 41 Orchard Road, Brookvale NSW 2100, on Sydney's Northern Beaches. It's inside the Goodradigbee distillery, so the stills are part of the room.
Send an enquiry with the form on this page, call 0410 841 007 or email info@goodradigbee.com with your date, numbers and the kind of night you want. Book early for December.
Our Tastings run one hour, sampling seven whiskies or gins from around the world and our own. Masterclasses include 10 whiskies or gins plus a distillery tour and samples of unreleased and exclusive products. Experiences start at $70/head, minimum 3 people, so gather some mates and get tasting!
Brookvale's most distinctive private venue. Flexible drinks, food, and music. Min. spend $4,000. We'll be in touch within 24 hours of your enquiry.
The Corporate Gin-Off: teams design and distil their own gin from 30 native botanicals, then take home the bottle they made. $80/head. Teams of 4+. Nothing else like it.