Blackwood Aged Spiced Rum

Blackwood Aged Spiced Rum

Blackwood Aged Spiced Rum is a zesty rum with vanilla , sea parsley and saltbush spices which provide the sweetness of rum with a zesty finish
Price
Regular price $14500 AUD
$ 290.00 Save 50%
Regular price Sale price $14500
Save $-145
/

44% ABV 700ml
  • In stock, ready to ship
  • Backordered, shipping soon

Our spiced rum is an Australian alternative from the  spiced rums normally available through the major brands. We are different - we use Australian spices to enhance the flavour, like Tasmanian Pepperberry Saltbush, Sea Parsley, and Kunzea along with a touch of vanilla. The end result is a spiced rum that has bite, along with a touch of sweetness. 

Of course, we age the rum prior to steeping it it in the spices, in Tasmanian Blackwood. This enhances the natural sweet caramel of the rum by adding chocolate and vanilla tones on the front of the palette. The end result is a refined Spiced Rum that is unique to Goodradigbee and Australia. 
Australian made & owned Australian made & owned
Native botanicals, ethically sourced Native botanicals, ethically sourced
Shipping Australia wide Shipping Australia wide
World-first hardwood maturation World-first hardwood maturation

100% Native Ingredients

Goodradigbee spirits feature carefully selected Australian native ingredients. Each botanical, fruit and timber is chosen for its quality, distinctive flavour and connection to the Australian landscape.

Sea Parsley

Sea Parsley

Sea Parsley grows in coastal environments. It is a small ground cover shrub, and a great Aussie replacement for coriander.

Saltbush

Saltbush

A ground cover shrub commonly found in coastal areas, Flatbush leaves are, as the name suggests quite salty.

White Kunzea

White Kunzea

Endemic to Eastern Australia, the white kunzea flower and leaves are very sweet and quite fragrant.

View All Ingredients

Made with Country. Not just from it.

Every Goodradigbee botanical is sourced from Indigenous-owned Australian enterprises — from Davidson plum farmers in Queensland to strawberry gum growers across the country. It's a gin that doesn't just taste Australian. It's made with genuine respect for the land it comes from.

Flavour Profile

Malt
Wood
Sweet
Pepper/heat
Vanilla
Caramel
Chocolate

Related Drinks

View all
Ironbark Red Whisky Whisky/Malts $9800
Dawn to Dusk Malt Whisky Whisky/Malts $12000
Tasmanian Blackwood Malt Spirit Whisky/Malts $9000
Ironbark Red Malt Spirit Whisky/Malts $8800