Blackwood Aged Goodradigbee Rum

Blackwood Aged Goodradigbee Rum

Blackwood Aged Goodradigbee Rum offers the sweetness of a typical rum with the chocolate and vanilla tones with spice.
Price
Regular price $14500 AUD
$ 290.00 Save 50%
Regular price Sale price $14500
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44% ABV 700ml


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Goodradigbee Rum is a classic Aussie rum. We use molasses as the base, and ferment it with one of two specific rum yeasts to give it a sweet but gentle flavour. We hate ‘back-of-the-throat’ burn at Goodradigbee, and we ensure our rum is as easy drinking as our whiskies. 

Once fermented, our rum is double distilled for smoothness. From a 1000 litre wash, we end up with 80-100 litres of rum – a low extraction by industry standards, but we would argue, it is a better rum to start with. We run the stills slow – not too much heat, and let the distillation have time to capture the flavours – esters, oils etc. 

Once distilled, we age the rum in Tasmanian Blackwood. This enhances the natural sweet caramel of the rum by adding chocolate and vanilla tones on the front of the palette. The end result is a refined local rum that pleases.

Australian made & owned Australian made & owned
Native botanicals, ethically sourced Native botanicals, ethically sourced
Shipping Australia wide Shipping Australia wide
World-first hardwood maturation World-first hardwood maturation

100% Native Ingredients

Goodradigbee spirits feature carefully selected Australian native ingredients. Each botanical, fruit and timber is chosen for its quality, distinctive flavour and connection to the Australian landscape.

Sugar syrup

Sugar syrup

We use can sugar to make our sugar syrupmin a 1 kg to 1 litre ratio.

Water

Water

Water used for blending is filtered via a coconut and carbon filter.

Yeast

Yeast

We use a specific-to-whisky yeast strain from DistillaMax.

Made with Country. Not just from it.

Every Goodradigbee botanical is sourced from Indigenous-owned Australian enterprises — from Davidson plum farmers in Queensland to strawberry gum growers across the country. It's a gin that doesn't just taste Australian. It's made with genuine respect for the land it comes from.

Flavour Profile

Malt
Berry
Sweet
Pepper/heat
Vanilla
Nutty
Toffee