Summer Gin Bundle

Summer Gin Bundle

Three of our favourite gins, together for summer: Freshwater Blush, Freshwater and Orchard Rd Dry. Bought separately $206, bundled for $170.
Price
Regular price $17000 AUD
Regular price $20600 Sale price $17000
Save $36
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3 x 700ml


  • In stock, ready to ship
  • Backordered, shipping soon

Three gins, three moods. The Summer Gin Bundle brings together three Goodradigbee favourites, each made with Australian native botanicals. Made for long afternoons and bigger G&Ts.

  • Freshwater Blush Gin: Davidson plum, Kakadu plum, strawberry gum, muntries and finger lime. Bright, bittersweet and made for mixing.
  • Freshwater Gin: quandongs, Kakadu plum, native currants, lemon myrtle and finger lime. Our award-winning sweet gin with bite.
  • Orchard Rd Dry Gin: Riverina orange, lemon myrtle, finger lime, grains of paradise, licorice and angelica root. A crisp, juniper-forward dry gin.

Bought separately $206. Bundle price $170, save $36.

Australian made & owned Australian made & owned
Native botanicals, ethically sourced Native botanicals, ethically sourced
Shipping Australia wide Shipping Australia wide
World-first hardwood maturation World-first hardwood maturation

100% Native Ingredients

Goodradigbee spirits feature carefully selected Australian native ingredients. Each botanical, fruit and timber is chosen for its quality, distinctive flavour and connection to the Australian landscape.

Davidson Plum

Davidson Plum

Looks like a plum, and tastes like a plum. Rich and vibrant with an earthy sweetness.

Quandongs

Quandongs

Also known as native peaches, quandongs grow in Sandalwood trees across Australia. Quandongs have a very high Vitamin C content.

Riverena orange

Riverena orange

Riverena orange skin provides a sweet pure citrus flavour to all gins.

Strawberry Gum

Strawberry Gum

A lovely subtly and soft fragrance of, surprisingly, strawberries, the Strawberry Gum is a rare tree and leaves must be harvested sustainably. 

Licorice

Licorice

Licorice root provides a soft anise flavour to gin distillations. Used sparingly!

Angelica root

Angelica root

Angelica root provides earthy notes to gin botanical distillations

Grains of paradise

Grains of paradise

Grown lcoally, Grains of Paradise emanate from the caribbean but are now sourced lcoally. They add a gentle sweet and spicy flavour.

Muntries

Muntries

Muntries are an amazing source of vitamin C and taste much like a mandarin. They’re delicious raw as well.

Kakadu Plum

Kakadu Plum

Used as a bush food by indigenous people all over Australia, the Kakadu Plum is very high in Vitamin C and has a soft earthy flavour.

Ice Finger Limes

Ice Finger Limes

The dominant citrus flavour in our gins, Ice Finger Limes are spicy, zesty and sweet all in one.

Lemon Myrtle

Lemon Myrtle

The first thing you smell when you open our Freshwater gin is lemon Myrtle. Lovely soft and sweet lemon fragrance without any bitterness.

Native Currants

Native Currants

Small dark red berries that grow in clusters on the plant, they're tart and an amazing source of antioxidants. 

Cinnamon Myrtle

Cinnamon Myrtle

A gently cinnamon flavour from the leaves of the cinnamon myrtle make it a great addition to add body to the gins.

Made with Country. Not just from it.

Every Goodradigbee botanical is sourced from Indigenous-owned Australian enterprises — from Davidson plum farmers in Queensland to strawberry gum growers across the country. It's a gin that doesn't just taste Australian. It's made with genuine respect for the land it comes from.